I am sure you’ll adore them as much as I do. You only need five minutes to cook up these delicious Sautéed Bean Sprouts and enjoy a flavorful side. It is great on the side of any Asian dish, but could also be paired with so many other meals. I am already hungry thinking about the smell! Continue cooking for 5 minutes, stirring every minute until they are cooked. Add the soy sauce, red pepper flakes, and garlic powder and stir. Heat over high heat until the oil starts to sizzle. Next, put your oil in a large non-stick frying pan, then add the washed bean sprouts. To make this easy bean sprouts recipe, first wash them in a collander under cold running water. Quickly add the bean sprouts and stir-fry, flipping the sprouts. The decadent oil, zesty red pepper flakes, and taste of addicting garlic create such an amazing flavor when combined with the crunchy bean sprouts. In a very hot wok, coat well with oil and add scallions, ginger and garlic. I am really loving the combination of flavors in these bean sprouts. Bean sprouts even contain protein and fiber so they can fill you up and help with healthy digestion. They provide a good source of vitamin C as well. There are a variety of health benefits from eating bean sprouts! Nutrition experts have found that bean sprouts are rich in vitamins, minerals, and anti-oxidants. Just put oil and raw bean sprouts in a frying pan, add seasonings and they’ll cook to perfection in 5 minutes! You are going to love this easy bean sprout recipe! With one bite of these bean sprouts, you will be hooked.
It is delicious and I cannot get enough of all the awesome flavor that is packed into this five minute side. This recipe is one of my favorite healthy veggies to cook.
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